ABOUT:

Brown Rice green tea is a popular tea which has been consumed in Japan, China and Korea for centuries. The combination of green tea with roasted golden brown rice produces a warm and malty taste with earthy and cereal flavour.

HOW TO ENJOY:

Hot Brew: Use 1 tea bag with 8 oz of water. Steep for 3-5 minutes. Can be steeped up to 3 times.

Cold Brew: Use 2 tea bags with 16 oz of room temperature water. Keep in the fridge for 3 hours.

PACK SIZE:

12 pyramid tea bags